Did you know that the first frozen pizza was invented in 1957? He and his wife started a pizza restaurant in Minneapolis. But they needed help keeping up with demand. So, they experimented with freezing their pizzas and selling them in grocery stores. It was a huge success. And today, frozen pizzas are a staple in many households worldwide. 

All is well until you store your delicious flavoured pizza in bad packaging. Why not choose custom frozen pizza boxes? They provide convenience, protection, and branding opportunities. In this ultimate guide, we will explore the essential factors to consider when selecting the right custom frozen pizza boxes for your business.

What Are The Important Factors To Consider In Custom Frozen Pizza Boxes?

When choosing frozen pizza packaging, you must remember certain things. Honestly, it will always maintain the flavor and form of pizza. Here are some of them:

  • Easy to Store:

Go for a box that is easy to store. So when you stack the boxes in the freezer, they are easy to organize. Choose a lightweight package which is easy to manage because the pizza boxes need to be delivered to stores or customers. Moreover, the boxes should have a compact design. It must have a standard size and shape to maximize storage space. 

  • Moisture Blocking and Air-Resistant:

Have you ever tasted a bland frozen pizza? It’s probably due to the freezer burn. Now, how is a freezer burn caused? The air passing through a pizza box sucks in the moisture from the top layer. It dries out the pizza, making it bland. To avoid ruining quality pizza, one must go for custom frozen pizza boxes that are resistant to air and moisture. It keeps the pizza fresh and maintains its flavour. 

  • Made of FDA Food-Grade Substrates:

Make sure that the frozen pizza boxes are of FDA food-grade substrates. Look for material that is safe for the food and the consumers. If you’re getting customized printed frozen pizza boxes, they should not contain ink made of harmful chemicals. Otherwise, the ink may leak and damage the pizza’s quality.

  • Strong:

Opt for a box strong enough to withstand the pizza’s weight. The covering must protect the pizza when you transport pizzas to your customer. The strength of the boxes is vital to ensure that the pizza doesn’t get damaged during handling. It should avoid tears and punctures.

  • Doesn’t Crack at Low Temperatures:

As frozen pizza boxes require low temperatures, go for durable material. The package should not become brittle and crack when you store it in the freezer. The strength of ice can cause the pizza box packaging to lose its strength. As a result, they will fail to protect the pizza. Choose a box made of material that can withstand low temperatures.

  • Resists Grease or Oil:

If you’re a pizza owner, you might know that oil is used in frozen pizza. And there are chances of oil leakage at low temp. The frozen pizza packaging boxes should be resistant to grease or oil. It can prevent the boxes from becoming soggy. Finally, it will save from affecting the quality of the pizza. 

Different Material Options for Custom Frozen Pizza Boxes:

Here are some if you’re looking for different materials to choose from for frozen pizza boxes.

Solid Bleached Sulphate:

Solid bleached sulphate is a type of paperboard commonly used in packaging frozen foods. It is ideal for storing a frozen pizza as it is air-resistant. Additionally, it can be coated with a moisture-resistant barrier to provide extra protection to the pizza.


C-Pet is a type of plastic used in the packaging of frozen foods. It is a strong and durable material that is also resistant to moisture. You can go with this one if you’re looking for a lightweight option.

Corrugated Cardboard:

Corrugated cardboard is another strong packaging type used for frozen foods. It is made of three layers that provide great protection to the pizza. Never doubt that your pizza will get damaged when using this type of packaging. More

What is the Best Material for Custom Frozen Pizza Boxes?

Corrugated cardboard is the best material for storing frozen pizzas. It is a strong and durable material resistant to moisture, grease, and oil. It is also safe for food contact and can maintain the freshness and quality of the pizza. Solid bleached sulphate is another good option. But it must be your second choice. Why? Solid bleached sulphate is a paperboard, and corrugated cardboard is made of cardboard. Paperboard is thicker than paper, but not cardboard. It is made up of only one layer, while cardboard is made up of three layers. Now, you can decide for yourself which one is better.

Can I Store a Frozen Pizza in the Freezer Without the Cardboard Packaging?

Storing a frozen pizza in the freezer without the cardboard packaging is not recommended. It can lead to various issues, such as freezer burn and ice crystallization. As a result, the quality of pizza will get affected.

It’s also important to note that storing a frozen pizza without its cardboard packaging can make it difficult to identify the type of pizza and its cooking instructions. It can lead to confusion and potentially overcooking or undercooking the pizza.

Can You Put Frozen Pizza in the Oven with Its Box?

No. Never put a frozen pizza in the oven with its box. When a frozen pizza is heated in the oven, the cardboard packaging can become hot and even ignite, causing a fire. Some pizza boxes are coated with a layer of plastic or other materials that may release toxic fumes when exposed to high heat.

To prevent potential hazards, removing the pizza from the box before heating it in the oven is always best. You can use a spatula or other utensil to carefully transfer the pizza from the box to a baking sheet. Once the pizza is on the baking sheet, please place it in the oven.


Frozen pizzas are quite popular as they offer convenience and affordability. The credit goes to how they are quickly and easily prepared at home. If you own a frozen pizza company and want your pizzas to stand out, go for a customized box for pizza. But remember to consider factors such as moisture resistance, FDA food-grade substrates, strength, and resistance to grease, oil, and water. 

Leave a Reply

Your email address will not be published. Required fields are marked *